The Grey Whale Inn uses only the finest ingredients in our gourmet breakfast, daily from 8 until 10 a.m. in our Craftsman style breakfast room. Our Chef, formerly a cook at Chez Panisse in Berkeley California, sees to it that everything prepared for our guest, is as fresh and locally produced as possible. Eggs used in our breakfast come from a local private farm. Herbs used in our main entrees's are organically grown in our garden. Our breakfast is one of the experiences that keep our guests returning again and again...
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